Pasta Alla Vodka is an outright classic and a hugely popular meal amongst Slimming World fans. There is a few different ways to make it, however today I want to show you how to make my healthy Slimming World friendly version. This dish is a fast, plush-tasting pasta supper youll yearn for once again and again.
This pasta recipe blows my mind whenever I make it. Rigatoni pasta tossed in an abundant, tomato-based creamy sauce, seasoned with chopped onion and chili. Simply put, its the supreme comfort food that tastes like a dish you would order at your favourite Italian restaurant.
This Pasta Alla Vodka is abundant, velvety and definitely delicious. Better still, its so quick and simple to make! This unofficial dish is perfect for any one following Slimming World, Weight Watchers or a calorie controlled diet.
What is the best pasta to use?
For this dish I am utilizing rigatoni due to the fact that I literally like it! Penne is really the standard pasta to utilize in this meal so feel complimentary to switch or utilize whatever pasta you need to hand.
What is the best vodka to use?
For this recipe it wont make a substantial difference. Here youll be simmering the vodka enough time for the alcohol to burn off, so the flavour of the vodka does not play a substantial roll. My go-tos are normally Smirnoff or Absolute Vodka, however I have utilized less expensive brand names in the past and the difference is very little.
What if you dont like vodka?
I have in fact made this dish using gin rather of vodka and its definitely delicious. Feel totally free to give it a go with gin too!
WHY IS THIS THE BEST PASTA ALLA VODKA RECIPE?
Pasta Alla Vodka.
Full of flavour
So simple to make
Low in Syns
Low in calories
Uses shop cupboard active ingredients
Perfect for reheating
Slendering World friendly
Course Lunch, Main Course.
IS THIS RECIPE SUITABLE FOR REHEATING?
Store in an ideal airtight container. Permit to cool before positioning in the freezer for as much as 1 month or in the fridge for 3– 5 days. Defrost prior to reheating..
IS THIS RECIPE SLIMMING WORLD FRIENDLY?
Even though this has not been confirmed by anybody at Slimming World the Fatgirlskinny team approximates this recipe to be worth 1 Syn per serving.
Slendering World: 1 Syn Per Serving *.
Weight Watchers: Coming Soon.
Calories: 248 Per Serving.
1 Onion [Peeled, Diced]
3 Garlic Cloves [Crushed]
1/2 tsp Chilli Flakes.
4 tbsp Tomato Puree.
25 ml Vodka [Or Gin]
300g Rigatoni Pasta.
5 tbsp Fat free Greek design yoghurt [Space temperature level]
1/4 tsp Dried Basil.
Have you developed this dish?
Please let me know how it ended up! Leave a remark below or share a photo on Instagram tagging me at @fatgirlskinny__ and the hashtag #fatgirlskinny.
Frylight (Or low fat cooking spray).
This Pasta Alla Vodka is abundant, creamy and definitely scrumptious. Pasta Alla Vodka is an outright classic and a hugely popular meal among Slimming World followers. This dish is a fast, plush-tasting pasta supper youll crave once again and once again.
This pasta recipe blows my mind every time I make it. Rigatoni pasta tossed in an abundant, tomato-based velvety sauce, experienced with chopped onion and chili.
Cook pasta with a big pinch of salt as per the packet instructions. Make certain to retain the pasta water.
Spritz a pan with a little Frylight and place over a medium heat. Add the onion and a pinch of salt. Prepare until softened.
Include the garlic and chilli flakes and cook for 1 minute.
Stir through the tomato purée and basil cook for 2 minutes, then stir through the vodka and cook for 2 minutes.
Drain the pasta and keep approx 100ml of the pasta water.
Include approximately 50ml of the water to the tomato sauce, then pointer in the pasta, tossing whatever together over a low heat up until shiny and well layered.
Loosen up with a splash more of the cooking water if its a little dry.
Stir in the yoghurt over a low heat and serve.
* Slimming World Syns and Weight Watchers Points are all approximate and estimated by the fatgirlskinny.net group. They have actually not been validated by a main source.